Tiffin - Indian

An assortment of Tiffin starters which include murghi tikka, Lamb chops & sheek kebab, served with salad and mint sauce

Lamb diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

King prawns marinated in herbs & spices, coated in a light batter & fried for a few seconds to seal in the light spicy taste

Chicken leg marinated in lemon & yoghurt & mixed with rich spices cooked in a clay oven

A mysore delicacy, lightly butter fried prawn pieces tossed with green chillies, curry leaves & yoghurt
Served in a papadum shell

Prawns cooked with chopped peppers in a rich exotic sauce & served with a puri (a light pastry)

Pink salmon cooked in a light spicy mixture with finely chopped onion, coriander, garlic & herbs wrapped in a light filo pastry & fried

Soft Indian cheese marinated in yoghurt & spices & cooked in the tandoor

Chicken diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

Potato marinated in mint dominated spices & cooked in the tandoor

4 Pieces

Specially prepared starters to suit the vegetarian palate which includes lightly spiced aubergine slices in batter, onion bhaji & vegetable samosa

Chicken breast marinated in lemon & yoghurt & mixed with rich spices cooked in clay oven

Lamb chops marinated in spices & yoghurt & cooked in the tandoor

Tandoor roasted pieces of chicken mixed with fried potato & spices & served in a papadum shell

Finely chopped onions cooked in a specially prepared batter with lentils & aubergines lightly fried

King prawns marinated in lemon & yoghurt seasoned with an assortment of spices & cooked in a clay oven

Chicken taken out of the tandoor, diced & cooked with fresh chillies, garlic methi & the Tiffin's chef special brand of spices
All cooked in 100% virgin olive oil
(You decide how the curry should be - medium, hot or very hot)

Chicken marinated in lemon, spiced with capsicum, diced onion, coriander, garlic, ginger & lemongrass with the chef's own spices & cooked in 100% virgin olive oil

Cubes of salmon marinated in mustard & other spices cooked in a tandoor and served with salad accompaniedwith a nan

Lamb diced & marinated in natural live yogurt mixed with rich spices.
,served with naan bread

Half a chicken marinated in natural yogurt & mixed spices

A selection of all the above, served with rice, a naan & a bowl of salad

Chicken diced & marinated in natural live yogurt mixed with rich spices,served with naan bread

Finely minced lamb mixed with onions, coriander & an assortment of exotic spices & then skewered,served with naan bread

King prawn marinated in lemon & natural yogurt and served in the tandoori way

Chunks of lamb marinated in lemon & yoghurt with mint & other fresh herbs
Served with rice & a keema naan

Chicken cooked with egg pilau rice, served with yoghurt & a naan

Fresh seasonal vegetable cooked with pilau rice & served with a vegetable curry

Tender quails cooked in a spicy garam massala sauce

A jaipur delicacy
Cooked in a very hot, creamy sauce in a tempered work with jeera, haldhi yoghurt, garlic & chilli
Served with a naan

An aromatic dish cooked with tomatoes, onions, capsicum & Tiffin homemade balti sauce

Served with dal

Diced tandoori chicken cooked in a hot & exotic sauce with fresh chillies, coriander, garlic, fenugreek & ginger

An aromatic dish cooked with tomatoes, onions, capsicum & Tiffin homemade balti sauce

Akhani biryani and bangla roast leg served with special salad

Tandoori slices of lamb cooked in a creamy sauce of almonds, cashew nuts & raisins

Lamb mince & peas cooked with garam masala

Chicken cooked in a light yogurt sauce with a touch of haldi, paprika & chilli

Succulent lamb & rice cooked together biryani style & served with vegetable curry
Halal

Classical, very hot dish cooked with  potato, saucy

Classical dish, lamb meat, very hot cooked with baby potato

Chicken bhuna dish, cooked with a layer of fried vine tomatoes

Highly spiced lamb dish, cooked in Tiffins garam massala

Four large boiled eggs fried in turmeric & cooked in aromatic spicy masala sauce

Lamb curried in a light spicy sauce with coriander, ginger & other delicate spices

Lamb cooked in a light yogurt sauce with a touch of haldi, paprika & chilli

Succulent 4 pieces of lamb chops, cooked in bhuna jelfri sauce with a vine tomato

Lamb cooked with diced peppers , diced onions & chilly on a karahi wok

Mugal lamb dish, rich & creamy cooked with almond & coconut

Mugal chicken breast dish , rich & creamy cooked with almond & coconut
Halal

On the bone lamb & saffron rice served with egg bhuna & kebab

Tandoori slices of chicken cooked in a creamy sauce of almonds, cashew nuts & raisins

Lamb cooked in a spicy, moist sauce with corriander, garlic, ginger, capsicum, mustard & diced onion

Lamb mince & peas cooked with garam massala

Chicken curried in a light spicy sauce with coriander, ginger & other delicate spices

Minced chicken breast balls cooked in Abu's spicy mix, served saucy

Fresh water  rohu fish (carp family) cooked  traditionally on bone with rapeseed oil, served saucy

Chicken cooked with diced peppers, diced onions & chilly on a karahi wok

Breast chicken cooked with lentils sweet & spicy

King prawns cooked in a lightly spiced dry sauce with fresh chilli, coriander, ginger, onion & garlic

Lamb bhuna dish, cooked with a layer of fried vine tomatoes

On the bone hen chicken & saffron rice served with egg bhuna & kebab
Halal

Traditional curry on bone beef cooked with baby potato, pot cooked

Very healthy option, fenugreek herb cooked with lamb

Lamb cooked with lentils, sweet & spicy

Boiler chicken cooked traditionally on bone with garam masala
Halal

Prawns lightly fried in onion & butter, then mixed with potatoes & spinach

Traditional pot cooked lamb on bone, with garam masala spicy

Chicken cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion & garlic

Hot coconut flavoured pomfret curry from the sunny coast of Goa

Chicken & pilau rice cooked together biriani style & served with vegetable curry
Halal

Lamb cooked in a dry sauce withfreshy spinach, onion & a mixture of spices

King prawn cooked in saffron rice and served with tarka dhall

Chicken cooked in a dry sauce with spinach, onion & a mixture of spices

Lamb cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion & garlic

Chicken cooked in a spicy, moist sauce with coriander, garlic, ginger, capsicum, mustard & diced onion

Diced tandoori chicken cooked in a creamy tandoori sauce with almonds, coconut & pistachio
Halal

Succulent chicken breasrs & rice cooked together biryani style & served with vegetable curry
Halal

Peas cooked in a cream sauce with cheese (N) V

Mixed lentils cooked with butter V

Leaf spinach, cooked with split lentils & turmeric, lightly fried with garlic & fresh chilli

Aubergines V

Button mushrooms V

Red pumpkin, green peppers, onions, okra, tomatoes & carrots marinated in authentic spices with yoghurt then cooked over a flaming tandoori V

Chickpeas V

Cauliflower & potato

A mixture of seasonal vegetables V

Spinach & baby potato V

Baby Okra

A selection of fresh seasonal vegetable dishes
Served with tarka dal, raitha, rice & a naan

A selection of dishes presented on a platter consisting of sheek kebab, tandoori chicken, a meat dish & a vegetable dish
Served with raitha, rice & a naan

Leavened bread baked in the clay oven

Bread stuffed with mildly spiced minced lamb & baked in a clay oven
Halal

Bread stuffed with almonds & fruit & baked in a clay oven

Extremely hot mince meat naan 
Very hot!
Halal

Bread stuffed with almonds & fruit & baked in a clay oven with honey

Leavened bread baked in the clay oven with garlic & herbs

Tilda 'Fragrant' boiled basmati rice

Tilda 'Fragrant' basmati rice cooked with butter, onion, peas & carrots

Flame roasted V

Flame roasted V

Signature sweet chilly dip by Chef Abu
Tamarind, plum tomatoes & chilli

Consists of tamarind sauce, garlic & tomato sauce, sweet mango chutney & onion salad

Served in shell

Made from homemade cottage cheese in sweetened milk

Sparkling Orange Fruit Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Energy Drink. When To Drink
Red Bull Energy Drink is appreciated worldwide by top athletes, students, and in highly demanding professions as well as during long drives.
For those who wish to have Red Bull’s benefits without sugars: The sugar free variant Red Bull Sugarfree provides the wings of Red Bull Energy Drinks without sugars.
What's Inside The Can
Red Bull Energy Drink's special formula contains ingredients of high quality.
Caffeine: One of caffeine's primary actions in the human body is a stimulating effect on cognitive functions. Caffeine helps to improve concentration and increase alertness. One 250ml can of Red Bull Energy Drink contains 80mg of caffeine.
Taurine: Taurine is an amino acid, naturally occurring in the human body and present in the daily diet. It is involved in a wide range of biological processes.
B-group vitamins: Vitamins are essential micronutrients that are required for maintaining normal body functions. Niacin and vitamin B6 contribute to the reduction of tiredness and fatigue as well as to normal energy-yielding metabolism.
Sugars: Sugars are well known carbohydrates used by the body to produce energy. Red Bull Energy Drink is made with sugar sourced from sugar beets.
Dietary Requirements:
Red Bull Energy Drink is suitable for vegetarians. Red Bull Energy Drink products do not contain animal products.
Red Bull Energy Drink is gluten-free, wheat-free, lactose-free and dairy free.

Sparkling Soft Drink with Plant Extracts

Appletiser bottle