Tiffin - Indian

A jaipur delicacy
Cooked in a very hot, creamy sauce in a tempered work with jeera, haldhi yoghurt, garlic & chilli
Served with a naan

An aromatic dish cooked with tomatoes, onions, capsicum & Tiffin homemade balti sauce

Akhani biryani and bangla roast leg served with special salad

An aromatic dish cooked with tomatoes, onions, capsicum & Tiffin homemade balti sauce

A selection of iftari items including: Dates, Chana, Piaji, Samosa, Beguni, Sheek Kebab, Tandoori chicken and Water

Chicken cooked with egg pilau rice, served with yoghurt & a naan

Chunks of lamb marinated in lemon & yoghurt with mint & other fresh herbs
Served with rice & a keema naan

Diced tandoori chicken cooked in a hot & exotic sauce with fresh chillies, coriander, garlic, fenugreek & ginger

Fresh seasonal vegetable cooked with pilau rice & served with a vegetable curry

Tender quails cooked in a spicy garam massala sauce

Served with dal

King prawn marinated in lemon & natural yogurt and served in the tandoori way

Half a chicken marinated in natural yogurt & mixed spices

Cubes of salmon marinated in mustard & other spices cooked in a tandoor and served with salad accompaniedwith a nan

Chicken diced & marinated in natural live yogurt mixed with rich spices,served with naan bread

Lamb diced & marinated in natural live yogurt mixed with rich spices.
,served with naan bread

A selection of all the above, served with rice, a naan & a bowl of salad

Finely minced lamb mixed with onions, coriander & an assortment of exotic spices & then skewered,served with naan bread

Chicken taken out of the tandoor, diced & cooked with fresh chillies, garlic methi & the Tiffin's chef special brand of spices
All cooked in 100% virgin olive oil
(You decide how the curry should be - medium, hot or very hot)

Chicken marinated in lemon, spiced with capsicum, diced onion, coriander, garlic, ginger & lemongrass with the chef's own spices & cooked in 100% virgin olive oil

Traditional curry on bone beef cooked with baby potato, pot cooked

King prawn cooked in saffron rice and served with tarka dhall

Breast chicken cooked with lentils sweet & spicy

Chicken cooked in a dry sauce with spinach, onion & a mixture of spices

Lamb mince & peas cooked with garam masala

Lamb mince & peas cooked with garam massala

Minced chicken breast balls cooked in Abu's spicy mix, served saucy

Dates chana piazi beguni kebab somosa akhani tandoori and water

Lamb cooked in a spicy, moist sauce with corriander, garlic, ginger, capsicum, mustard & diced onion

Chicken curried in a light spicy sauce with coriander, ginger & other delicate spices

Four large boiled eggs fried in turmeric & cooked in aromatic spicy masala sauce

Highly spiced lamb dish, cooked in Tiffins garam massala

King prawns cooked in a lightly spiced dry sauce with fresh chilli, coriander, ginger, onion & garlic

Lamb cooked in a dry sauce withfreshy spinach, onion & a mixture of spices

Chicken cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion & garlic

Dates chana piazi beguni kebab somosa akhani tandoori and water

Succulent chicken breasrs & rice cooked together biryani style & served with vegetable curry
Halal

Classical, very hot dish cooked with  potato, saucy

Classical dish, lamb meat, very hot cooked with baby potato

Boiler chicken cooked traditionally on bone with garam masala
Halal

Lamb curried in a light spicy sauce with coriander, ginger & other delicate spices

Lamb bhuna dish, cooked with a layer of fried vine tomatoes

Mugal lamb dish, rich & creamy cooked with almond & coconut

Prawns lightly fried in onion & butter, then mixed with potatoes & spinach

Lamb cooked with diced peppers , diced onions & chilly on a karahi wok

Lamb cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion & garlic

Lamb cooked with lentils, sweet & spicy

Chicken & pilau rice cooked together biriani style & served with vegetable curry
Halal

Succulent 4 pieces of lamb chops, cooked in bhuna jelfri sauce with a vine tomato

Chicken cooked with diced peppers, diced onions & chilly on a karahi wok

Chicken cooked in a light yogurt sauce with a touch of haldi, paprika & chilli

Lamb cooked in a light yogurt sauce with a touch of haldi, paprika & chilli

Tandoori slices of lamb cooked in a creamy sauce of almonds, cashew nuts & raisins

On the bone lamb & saffron rice served with egg bhuna & kebab

Hot coconut flavoured pomfret curry from the sunny coast of Goa

Mugal chicken breast dish , rich & creamy cooked with almond & coconut
Halal

Diced tandoori chicken cooked in a creamy tandoori sauce with almonds, coconut & pistachio
Halal

Very healthy option, fenugreek herb cooked with lamb

Traditional pot cooked lamb on bone, with garam masala spicy

Chicken cooked in a spicy, moist sauce with coriander, garlic, ginger, capsicum, mustard & diced onion

On the bone hen chicken & saffron rice served with egg bhuna & kebab
Halal

Fresh water  rohu fish (carp family) cooked  traditionally on bone with rapeseed oil, served saucy

Succulent lamb & rice cooked together biryani style & served with vegetable curry
Halal

Tandoori slices of chicken cooked in a creamy sauce of almonds, cashew nuts & raisins

Chicken bhuna dish, cooked with a layer of fried vine tomatoes

Leaf spinach, cooked with split lentils & turmeric, lightly fried with garlic & fresh chilli

A mixture of seasonal vegetables V

Red pumpkin, green peppers, onions, okra, tomatoes & carrots marinated in authentic spices with yoghurt then cooked over a flaming tandoori V

Mixed lentils cooked with butter V

Chickpeas V

Aubergines V

Baby Okra

Peas cooked in a cream sauce with cheese (N) V

Button mushrooms V

Spinach & baby potato V

Cauliflower & potato

A selection of dishes presented on a platter consisting of sheek kebab, tandoori chicken, a meat dish & a vegetable dish
Served with raitha, rice & a naan

A selection of fresh seasonal vegetable dishes
Served with tarka dal, raitha, rice & a naan

Chicken diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

4 Pieces

Chicken leg marinated in lemon & yoghurt & mixed with rich spices cooked in a clay oven

Soft Indian cheese marinated in yoghurt & spices & cooked in the tandoor

King prawns marinated in lemon & yoghurt seasoned with an assortment of spices & cooked in a clay oven

Lamb chops marinated in spices & yoghurt & cooked in the tandoor

Chicken breast marinated in lemon & yoghurt & mixed with rich spices cooked in clay oven

King prawns marinated in herbs & spices, coated in a light batter & fried for a few seconds to seal in the light spicy taste

Finely chopped onions cooked in a specially prepared batter with lentils & aubergines lightly fried

Potato marinated in mint dominated spices & cooked in the tandoor

Pink salmon cooked in a light spicy mixture with finely chopped onion, coriander, garlic & herbs wrapped in a light filo pastry & fried

Prawns cooked with chopped peppers in a rich exotic sauce & served with a puri (a light pastry)

Lamb diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

A mysore delicacy, lightly butter fried prawn pieces tossed with green chillies, curry leaves & yoghurt
Served in a papadum shell

An assortment of Tiffin starters which include murghi tikka, Lamb chops & sheek kebab, served with salad and mint sauce

Specially prepared starters to suit the vegetarian palate which includes lightly spiced aubergine slices in batter, onion bhaji & vegetable samosa

Tandoor roasted pieces of chicken mixed with fried potato & spices & served in a papadum shell

Bread stuffed with almonds & fruit & baked in a clay oven

Extremely hot mince meat naan 
Very hot!
Halal

Leavened bread baked in the clay oven with garlic & herbs

Leavened bread baked in the clay oven

Bread stuffed with mildly spiced minced lamb & baked in a clay oven
Halal

Bread stuffed with almonds & fruit & baked in a clay oven with honey

Tilda 'Fragrant' boiled basmati rice

Tilda 'Fragrant' basmati rice cooked with butter, onion, peas & carrots

Consists of tamarind sauce, garlic & tomato sauce, sweet mango chutney & onion salad

Signature sweet chilly dip by Chef Abu
Tamarind, plum tomatoes & chilli

Flame roasted V

Flame roasted V

Made from homemade cottage cheese in sweetened milk

Served in shell

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