Tiffin - Indian

Potato marinated in mint dominated spices & cooked in the tandoor

Chicken breast marinated in lemon & yoghurt & mixed with rich spices cooked in clay oven

King prawns marinated in lemon & yoghurt seasoned with an assortment of spices & cooked in a clay oven

4 Pieces

Chicken leg marinated in lemon & yoghurt & mixed with rich spices cooked in a clay oven

Prawns cooked with chopped peppers in a rich exotic sauce & served with a puri (a light pastry)

Soft Indian cheese marinated in yoghurt & spices & cooked in the tandoor

Pink salmon cooked in a light spicy mixture with finely chopped onion, coriander, garlic & herbs wrapped in a light filo pastry & fried

Lamb chops marinated in spices & yoghurt & cooked in the tandoor

Chicken diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

King prawns marinated in herbs & spices, coated in a light batter & fried for a few seconds to seal in the light spicy taste

Lamb diced & marinated in natural live yoghurt & mixed with rich spices cooked in a clay oven

Specially prepared starters to suit the vegetarian palate which includes lightly spiced aubergine slices in batter, onion bhaji & vegetable samosa

Finely chopped onions cooked in a specially prepared batter with lentils & aubergines lightly fried

Tandoor roasted pieces of chicken mixed with fried potato & spices & served in a papadum shell

An assortment of Tiffin starters which include murghi tikka, Lamb chops & sheek kebab, served with salad and mint sauce

A mysore delicacy, lightly butter fried prawn pieces tossed with green chillies, curry leaves & yoghurt
Served in a papadum shell

Chicken marinated in lemon, spiced with capsicum, diced onion, coriander, garlic, ginger & lemongrass with the chef's own spices & cooked in 100% virgin olive oil

Chicken taken out of the tandoor, diced & cooked with fresh chillies, garlic methi & the Tiffin's chef special brand of spices
All cooked in 100% virgin olive oil
(You decide how the curry should be - medium, hot or very hot)

Cubes of salmon marinated in mustard & other spices cooked in a tandoor and served with salad accompaniedwith a nan

Finely minced lamb mixed with onions, coriander & an assortment of exotic spices & then skewered,served with naan bread

Half a chicken marinated in natural yogurt & mixed spices

King prawn marinated in lemon & natural yogurt and served in the tandoori way

Lamb diced & marinated in natural live yogurt mixed with rich spices.
,served with naan bread

Chicken diced & marinated in natural live yogurt mixed with rich spices,served with naan bread

A selection of all the above, served with rice, a naan & a bowl of salad

Served with dal

An aromatic dish cooked with tomatoes, onions, capsicum & Tiffin homemade balti sauce

A selection of iftari items including: Dates, Chana, Piaji, Samosa, Beguni, Sheek Kebab, Tandoori chicken and Water

A jaipur delicacy
Cooked in a very hot, creamy sauce in a tempered work with jeera, haldhi yoghurt, garlic & chilli
Served with a naan

An aromatic dish cooked with tomatoes, onions, capsicum & Tiffin homemade balti sauce

Fresh seasonal vegetable cooked with pilau rice & served with a vegetable curry

Akhani biryani and bangla roast leg served with special salad

Tender quails cooked in a spicy garam massala sauce

Chunks of lamb marinated in lemon & yoghurt with mint & other fresh herbs
Served with rice & a keema naan

Diced tandoori chicken cooked in a hot & exotic sauce with fresh chillies, coriander, garlic, fenugreek & ginger

Chicken cooked with egg pilau rice, served with yoghurt & a naan

Chicken cooked in a spicy, moist sauce with coriander, garlic, ginger, capsicum, mustard & diced onion

Lamb cooked in a spicy, moist sauce with corriander, garlic, ginger, capsicum, mustard & diced onion

Classical, very hot dish cooked with  potato, saucy

Mugal chicken breast dish , rich & creamy cooked with almond & coconut
Halal

Succulent lamb & rice cooked together biryani style & served with vegetable curry
Halal

Four large boiled eggs fried in turmeric & cooked in aromatic spicy masala sauce

Mugal lamb dish, rich & creamy cooked with almond & coconut

King prawns cooked in a lightly spiced dry sauce with fresh chilli, coriander, ginger, onion & garlic

Chicken cooked in a light yogurt sauce with a touch of haldi, paprika & chilli

Minced chicken breast balls cooked in Abu's spicy mix, served saucy

Lamb bhuna dish, cooked with a layer of fried vine tomatoes

King prawn cooked in saffron rice and served with tarka dhall

Diced tandoori chicken cooked in a creamy tandoori sauce with almonds, coconut & pistachio
Halal

Lamb curried in a light spicy sauce with coriander, ginger & other delicate spices

Dates chana piazi beguni kebab somosa akhani tandoori and water

Highly spiced lamb dish, cooked in Tiffins garam massala

Chicken cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion & garlic

Lamb cooked in a dry sauce withfreshy spinach, onion & a mixture of spices

Traditional pot cooked lamb on bone, with garam masala spicy

Hot coconut flavoured pomfret curry from the sunny coast of Goa

Lamb cooked with lentils, sweet & spicy

Chicken bhuna dish, cooked with a layer of fried vine tomatoes

Tandoori slices of lamb cooked in a creamy sauce of almonds, cashew nuts & raisins

Chicken & pilau rice cooked together biriani style & served with vegetable curry
Halal

On the bone hen chicken & saffron rice served with egg bhuna & kebab
Halal

Lamb cooked in a light yogurt sauce with a touch of haldi, paprika & chilli

On the bone lamb & saffron rice served with egg bhuna & kebab

Dates chana piazi beguni kebab somosa akhani tandoori and water

Lamb cooked with diced peppers , diced onions & chilly on a karahi wok

Chicken cooked with diced peppers, diced onions & chilly on a karahi wok

Lamb cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion & garlic

Boiler chicken cooked traditionally on bone with garam masala
Halal

Prawns lightly fried in onion & butter, then mixed with potatoes & spinach

Chicken curried in a light spicy sauce with coriander, ginger & other delicate spices

Breast chicken cooked with lentils sweet & spicy

Tandoori slices of chicken cooked in a creamy sauce of almonds, cashew nuts & raisins

Traditional curry on bone beef cooked with baby potato, pot cooked

Chicken cooked in a dry sauce with spinach, onion & a mixture of spices

Very healthy option, fenugreek herb cooked with lamb

Classical dish, lamb meat, very hot cooked with baby potato

Succulent chicken breasrs & rice cooked together biryani style & served with vegetable curry
Halal

Lamb mince & peas cooked with garam massala

Lamb mince & peas cooked with garam masala

Fresh water  rohu fish (carp family) cooked  traditionally on bone with rapeseed oil, served saucy

Succulent 4 pieces of lamb chops, cooked in bhuna jelfri sauce with a vine tomato

Leaf spinach, cooked with split lentils & turmeric, lightly fried with garlic & fresh chilli

A mixture of seasonal vegetables V

Baby Okra

Button mushrooms V

Red pumpkin, green peppers, onions, okra, tomatoes & carrots marinated in authentic spices with yoghurt then cooked over a flaming tandoori V

Cauliflower & potato

Spinach & baby potato V

Mixed lentils cooked with butter V

Peas cooked in a cream sauce with cheese (N) V

Aubergines V

Chickpeas V

A selection of dishes presented on a platter consisting of sheek kebab, tandoori chicken, a meat dish & a vegetable dish
Served with raitha, rice & a naan

A selection of fresh seasonal vegetable dishes
Served with tarka dal, raitha, rice & a naan

Bread stuffed with almonds & fruit & baked in a clay oven

Leavened bread baked in the clay oven with garlic & herbs

Bread stuffed with almonds & fruit & baked in a clay oven with honey

Extremely hot mince meat naan 
Very hot!
Halal

Bread stuffed with mildly spiced minced lamb & baked in a clay oven
Halal

Leavened bread baked in the clay oven

Tilda 'Fragrant' boiled basmati rice

Tilda 'Fragrant' basmati rice cooked with butter, onion, peas & carrots

Flame roasted V

Flame roasted V

Consists of tamarind sauce, garlic & tomato sauce, sweet mango chutney & onion salad

Signature sweet chilly dip by Chef Abu
Tamarind, plum tomatoes & chilli

Made from homemade cottage cheese in sweetened milk

Served in shell

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